• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

    Four Cheese Potato Gnocchi Gratin

    There is an old South American ritual occurring every 29th day of each month, where the family gathers together and eats gnocchi.


    Ingredients
    2.2
    pounds
    potatoes
    1
    egg
    1
    egg yolk
    *
    parmesan
    1
    teaspoon
    salt
    1/4
    teaspoon
    pepper
    1/4
    teaspoon
    nutmeg
    1
    cup
    all purpose flour
    1/2
    teaspoon
    baking powder
    1
    clove
    garlic
    Four Cheeses Gratin Sauce
    1
    tablespoon
    parmesan cheese
    1
    tablespoon
    mozzarella cheese
    1
    tablespoon
    manchego cheese
    1
    tablespoon
    provolone cheese
    1
    cup
    heavy cream
    Directions
    Cook the potatoes in the oven or microwave. Process the potatoes through a food mill.
    Place the mixture in a bowl with a hole in the center. Add the egg, the yolk the cheese, salt, pepper, nutmeg.
    Gradually fold the flour and baking powder taking care not to overwork the dough. Roll out a piece of dough into a cylinder and cut out 1 inches pieces. Press the gnocchi using a gnocchi board or fork to form lines.
    Bring a pot of water to boil with a pinch of salt. Let the dumplings cook for about 2 to 3 minutes. Drain off the water.
    Rub an iron skillet (or small iron skillet as I did) with the crushed garlic clove.
    Add the cooked gnocchi. Add the cream and sprinkle with the 3 types of cheeses and place in the oven at 350 F and the gratin dish.

    The base number of servings for this recipe is 4
    OK

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