• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 4
    OK

    Fiesta Chicken Bake

    Fiesta Chicken Bake is an updated and easy to make version of the classic chicken and mole sauce.


    Ingredients
    For the Fiesta Mole Sauce
    1
    tablespoon
    vegetable oil
    1
    poblano chile, chopped
    2
    cloves
    garlic, chopped
    1
    small onion, chopped
    1
    tablespoon
    chili powder
    1
    cup
    chicken stock
    1
    teaspoon
    Nielsen-Massey Pure Chocolate Extract
    1
    teaspoon
    Nielsen-Massey Pure Almond Extract
    1
    teaspoon
    salt
    1/2
    teaspoon
    cinnamon
    1/4
    scant teaspoon cloves
    2
    tablespoons
    raisins
    1
    cup
    crushed tomatoes
    For the Fiesta Chicken Bake
    3
    corn tortillas, torn into pieces
    2
    chicken breasts, 3/4 inch slices
    1
    recipe Fiesta Mole Sauce
    1/2
    cup
    Monterey Jack cheese, shredded
    Directions
    Heat the oil in a medium-sized frying pan and add the chile, garlic, and onion.
    Saute until the mixture is fragrant and the onion is translucent. Cool slightly and add to a blender. Blend until smooth.
    Return the mixture to the pan and add the remaining ingredients for mole sauce and cook, stirring occasionally for 30 minutes.
    In a casserole dish that has been sprayed with non-stick spray, layer the tortillas and chicken breast slices. Top with the mole sauce, cover and bake until the chicken is done, about 45 minutes.
    Remove cover and sprinkle with the cheese. Continue to bake until the cheese is melted, about another 15 minutes.

    The base number of servings for this recipe is 4
    OK

    Categories 

    ChickenFamily-friendly

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