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Feijão Tropeiro

Feijao Tropeiro

Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond. Bonus: it's a one pot meal! 


Ingredients
1/4
cup
vegetable oil
1
medium onion, chopped
7
ounces
bacon
4
cloves
garlic minced
1
tablespoon
garlic salt
5
eggs
18
ounces cooked pinto beans
7
ounces
yucca flour
*
parsley to taste
Directions
Put oil in a pan and fry the onions until transparent. Add the bacon and heat until cooked through.
Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
Mix in the beans until incorporated. Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

The base number of servings for this recipe is 6
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