• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 6
    OK

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    Feijão Tropeiro

    Feijao Tropeiro

    Feijão tropeiro is a traditional dish from Minas Gerais that originated at the start of the mining boom. Once a practical way for nourishing donkey-mounted food runners, it’s now a classic dish that can be found in restaurant menus in the southeast of Brazil and beyond. Bonus: it's a one pot meal! 


    Ingredients
    1/4
    cup
    vegetable oil
    1
    medium onion, chopped
    7
    ounces
    bacon
    4
    cloves
    garlic minced
    1
    tablespoon
    garlic salt
    5
    eggs
    18
    ounces cooked pinto beans
    7
    ounces
    yucca flour
    *
    parsley to taste
    Directions
    Put oil in a pan and fry the onions until transparent. Add the bacon and heat until cooked through.
    Add garlic, salt and eggs, mixing carefully to scramble into large chunks.
    Mix in the beans until incorporated. Reduce heat and gradually stir in the yucca flour and parsley. Serve warm

    The base number of servings for this recipe is 6
    OK

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