• Prep Time
    150 Mins
  • Cook Time
    0 Mins
  • Total Time
    150 Mins
  • The base number of servings for this recipe is 6
    OK

    Fast Cuban Black Bean Soup

    Pass a little pitcher of sherry for people to dose their soups at the table if they want to.


    Ingredients
    2
    tablespoons
    Olive Oil
    1
    clove
    garlic
    2
    tablespoons
    finely chopped red onion
    1
    tomato (chopped)
    16
    ounces
    black beans- (with liquid)
    1
    teaspoon
    ground cumin
    1/2
    cup
    vegetable broth or water
    1
    tablespoon
    wine vinegar or sherry vinegar (optional)
    salt and freshly ground black pepper
    cilantro sprigs- (for garnish)
    Directions
    In medium saucepan, heat oil over medium-high heat. Add garlic and onion, cook for 5 minutes. Add tomato and cook another 5 minutes. Stir in beans, cumin, broth (add less for thicker soup), and vinegar,. Reduce heat and simmer until heated through, about 10 minutes. Add salt and pepper for taste. Serve garnished with cilantro

    The base number of servings for this recipe is 6
    OK

    Categories 

    Soup

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