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Ensalada de Bacalao

Dominican Cod Salad- This is an energy-boosting salad bursting with fresh flavors.


Ingredients
1
pound
salted cod
4
medium potatoes
4
eggs
1
small onion
2/3
cup
white vinegar
1/4
cup
Olive Oil
1/4
teaspoon
salt
1/4
teaspoon
pepper
2
avocados
1
tablespoon
salt
Directions
Slice onions into thin rings, place in a bowl with vinegar, olive oil, 1/4 tsp. salt and the pepper; stir and set aside.
Under cold running water, rinse excess salt from the fish. Place fish in a medium pot and fill ¾ of the pot with water.
Place on high heat and let it come to a boil, cooking for 20-25 minutes.
Drain salty water, cover again with cold water and set to boil another 20 minutes.
Meanwhile, peel and cut potatoes in one-inch cubes and cover a separate pot with water; place on high heat, add 1 tbsp. salt and cook until fork-tender, about 10-15 minutes.
In another, small pot, place eggs and cover with cold water; place on high heat, bring to a boil and turn off heat. Cover and let sit.
When the cod, potatoes and eggs are all done, drain water from cod, transfer to a large bowl and break up into bite size pieces with a fork.
Peel and cube the avocadoes, chop the eggs and place them in the bowl, along with the potatoes, onions and dressing.
Gently mix all ingredients and serve immediately.

The base number of servings for this recipe is 4
OK

Categories 

Fish

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