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Empanadas de Queso

Empanadas de Queso

These flaky and cheesy empanadas are sure to be a hit! Assembled with pre-made empanda discs and stuffed with cheddar cheese, crunchy celery, briny olives and sweet raisins, they're the perfect party snack. 


Ingredients
1 1/2
pounds
cheddar or monterey jack, cut into 1/4-inch dice
1/3
cup
finely chopped celery
1/3
cup
finely chopped green olives
1/4
cup
raisins
1
egg
2
tablespoons
milk
2
packages
pre-made empanada dough rounds
Directions
Preheat the oven to 400 degrees. Lightly grease a baking sheet.
In medium bowl, combine cheese, celery, olives, and raisins and toss well. In a small bowl, beat egg with milk.
Place 2 tablespoons of filling just below the center of each empanada round. Using pastry brush or finger dipped in water, moisten bottom edge of empanada round, and fold top over filling. Press edges to seal filling, and prick tops with fork tongs. 
Place empanadas on baking sheet and brush tops with the egg wash. Bake for 15 to 18 minutes, or until golden brown. 

The base number of servings for this recipe is 4
OK

Categories 

Vegetarian

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