Easy Green Burgers

Pump up the green in your diet with these Easy Green Burgers that come together in a food processor and are ready in under 30 minutes!


Ingredients
1
cup
onion, diced
1
tablespoon
garlic, minced
1/2
cup
broccolini, roughly chopped
1
cup
zucchini, roughly chopped
1/2
jalapeno, minced
1/2
cup
spinach
1/2
lime, juiced and zested
10
ounces
canned pinto beans
1 1/2
cups
Irish soda bread crumbs, or regular bread crumbs
*
salt and pepper to taste
1
egg
1
tablespoon
coconut oil
6
burger buns, toasted
Directions
In a food processor combine onion, garlic, broccolini, zucchini, jalapeño, spinach, lime juice, lime zest, pinto beans and bread crumbs. Pulse until a thick, chunky mixture forms. Season with salt and pepper to taste. Add egg and pulse again until throughly incorporated.
On a sauté pan on medium heat warm coconut oil. Divide burger mixture evenly into 6 patties. Pan fry patties in coconut oil until golden brown on each side.
Serve burgers on buns with all your favorite toppings such as tomato, onion, avocado, lettuce, pico and guac!

The base number of servings for this recipe is 6
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