In a food processor combine onion, garlic, broccolini, zucchini, jalapeño, spinach, lime juice, lime zest, pinto beans and bread crumbs. Pulse until a thick, chunky mixture forms. Season with salt and pepper to taste. Add egg and pulse again until throughly incorporated.
On a sauté pan on medium heat warm coconut oil. Divide burger mixture evenly into 6 patties. Pan fry patties in coconut oil until golden brown on each side.
Serve burgers on buns with all your favorite toppings such as tomato, onion, avocado, lettuce, pico and guac!