This one-dish take on the classic is a quick and easy dinner option.
Mrs. T's pierogies (1 box)
shredded cooked chicken
shredded monterey jack cheese
Boil pierogies as package directs. Drain.
Preheat oven to 400° F.
Spoon half of enchilada sauce in a 12-by 8-inch baking dish; top with half of the pierogies, 1 cup of chicken and half cup of cheese. Repeat layering, finishing with cheese. Bake 20 minutes or until cheese is melted and mixture is heated through.
Top with sour cream and sprinkle with scallions before serving.
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