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Dulce de Leche Tiramisu

Tiramisu

Due to the large Italian influence in Argentina, a lot of the local cuisine is borrowed from the old country and slowly it takes on a unique Argentina touch. Here, it's seen in the rich sweetness of dulce de leche. And here's a pro tip: for uniform individual cakes, use some of our favorite metal baking rings


Ingredients
1
large cup of strong coffee sweetened to taste
1
pound
vanilla sponge cake
14
ounces
dulce de leche
14
ounces
mascarpone
Directions
In a 6 x 6 inch baking tray place a layer of vanilla sponge cake and soak with half the cup of coffee.
Mix the mascarpone and dulce de leche thoroughly and use half this mixture to cover the sponge layer.
Make another layer of sponge cake and soak in coffee.
Finish by covering with the remaining mascarpone and dulce de leche mixture.
Leave to chill in the fridge for at least two hours before serving.

The base number of servings for this recipe is 1
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