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  • The base number of servings for this recipe is 12
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    Dulce de Leche Cheesecake

    This Dulce de Leche Cheesecake is made with a Honey Bunches of Oats cereal crust, giving it its unique crunchiness and flavor. Add a bit of Dulce de Leche, and you have a winning dessert for any occassion!


    Ingredients
    1
    cup
    Honey Bunches of Oats
    1/2
    cup
    sugar, divided
    3
    8-ounce packages cream cheese, softened
    1
    cup
    dulce de leche
    1/2
    cup
    Sour Cream
    3
    eggs
    Directions
    Make the crust: Heat 1/4 cup sugar in medium saucepan on medium heat 4 min. or until melted and golden brown. Remove from heat; toss in cereal. Spread cereal mixture in single layer in baking pan to cool.
    Preheat oven to 350ºF. Beat cream cheese and 1/4 of the cup sugar in large bowl with electric mixer on medium speed until well blended. Add dulce de leche and sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour into 9-inch springform pan.
    Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.
    Top with dulce de leche just before serving.

    The base number of servings for this recipe is 12
    OK

    Categories 

    Family-friendly

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