• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Drunken Fish w/ a Guajillo Beer Sauce

    This meal helps you pregame before any Cinco de Mayo festivities. A beer marinade and a beer-infused guajillo chili sauce means you’re the hostess with the mostess.


    Ingredients
    4
    firm white fish fillets
    2
    cups
    plus 1/2 cup beer
    1
    dried guajillo chili
    2
    cups
    water
    1/4
    cup
    reserved guajillo chili water
    2
    cups
    fresh tomatoes
    1/4
    large onion, chopped
    3
    garlic cloves, chopped
    1/4
    cup
    cilantro
    2
    tablespoons
    extra virgin olive oil
    *
    Salt and Pepper
    Directions
    Marinate the filets in 2 cups of beer, salt and pepper. Let sit for 15 minutes.
    Meanwhile, toast the guajillo chili for 1-2 minutes in a dry frying pan until pliable.
    In a small pot, boil the chili in 2 cups of water until soft. Reserve ¼ cup of the chili water.
    Place the chili and ¼ cup of chili water in a blender with the tomatoes, onions, garlic, ½ cup beer, and cilantro. Blend until smooth.
    Pour into a frying pan and simmer until reduced by half. Season to taste.
    Remove the fish from the beer marinade and pat dry.
    In a nonstick frying pan, heat 2 tablespoons oil over medium-high heat. Sear the fish, 1-2 minutes per side.
    Serve the fish immediately with the chili sauce.

    The base number of servings for this recipe is 4
    OK

    Categories 

    EasyFish

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