Chocolate Chip cookies are a family favorite throughout the world. This recipe, from Lesley Téllez's new cookbook Eat Mexico: Recipes from Mexico City's Streets, Markets, and Fondas, incorporates salty chicharrónes for a pleasantly surprising Latin twist your whole family will love. Make a batch of Dark Chocolate Chicharrón Cookies and delight in the sweet, salty, and savory flavors that burst through each and every bite.
* Reprinted with permission from Eat Mexico by Lesley Téllez. © 2015 Kyle Books. All rights reserved.
* Photo by Penny de los Santos