• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Crispy Spiced Chickpeas

    Baked in a savory mixture of olive oil, coriander, cumin and smoked paprika, Crispy Spiced Chickpeas are a perfect snack to munch on.


    Ingredients
    2
    cans
    drained garbanzo beans (15 ounces each)
    1/4
    cup
    Olive Oil
    1/2
    teaspoon
    salt
    1/2
    teaspoon
    freshly cracked black pepper
    1/2
    teaspoon
    smoked paprika
    1/4
    teaspoon
    cayenne
    1/2
    teaspoon
    ground coriander
    1/2
    teaspoon
    cumin
    Directions
    Preheat oven to 350 F.
    Place garbanzo beans in a dish towel and pat dry.
    In a small bowl combine olive oil, salt, black pepper, paprika, cayenne, coriander and cumin.
    Toss garbanzo beans in mixture and spread in one layer on aluminum lined baking sheet.
    Transfer baking sheet to oven and bake for 1 hour, until chickpeas are crisp and golden. Enjoy warm.

    The base number of servings for this recipe is 4
    OK

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