Search recipes

Criolla Salad (Ensalada Criolla)

Criolla

The criolla salad (the way we say it in Argentina) is actually consumed in several Latin American countries. A side dish that literally transcended many borders in this region, the core ingredients are always the same.


Ingredients
Salad
4
medium seedless tomatoes
1
large red pepper
1/2
medium spanish onion
The Vinaigrette
3
tablespoons
Olive Oil
1 1/2
tablespoons
apple cider vinegar or wine vinegar
1
whole clove garlic (crushed)
*
salt and freshly ground pepper to taste
Directions
Wash vegetables.
Cut the tomatoes, the red pepper and the onion into small cubes.
Combine vinegar, garlic, salt and pepper and let infuse for a few seconds.
Add the olive oil slowly.
Taste and adjust seasoning.
. Let it sit for a while in the fridge (at least 1 hour). The flavor will be much richer!

The base number of servings for this recipe is 2
OK

Write a Review