1/2
cup
wild rice
1
teaspoon
salt
1
teaspoon
Olive Oil
1
tablespoon
minced garlic
1
tablespoon
minced jalapeño
3
cups
diced poblano peppers
3
15-ounce can pinto beans, rinsed
2
cups
vegetable stock
*
Salt and pepper, to taste
Creamy Poblano Soup with Wild Rice is healthy, filling, and full of spice. Fresh poblanos are blended with garlic, jalapeño, and pinto beans until smooth and bright. The addition of wild rice adds texture, color, and fiber making a soup that’s tasty and keeps you full.
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