Salsa doesn’t have to clobber you with spiciness or overpower your palate in order to be considered authentic. Of course, salsa shouldn’t be bland either, but should act as an enhancement to your main dish.
Our Creamy Avocado Salsa is mildly piquant, and is absolutely delicious on fried tostadas, chalupas, gorditas and especially flautas. Easy to make, you may find yourself using it as a sandwich spread, or as a dip for cold shrimp. We even like it on our eggs, sunny side up!