• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 18
    OK

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    Coquito Cupcakes

    Brooklyn Cupcakes shares the coveted recipe for their famous and addictive Coquito cupcakes.

    Click here for Brooklyn Cupcake's Coquito recipe.


    Ingredients
    2 1/2
    cups
    cake flour
    1 1/2
    cups
    sugar
    1
    stick
    butter, at room temperature
    1 1/4
    cups
    milk
    1
    teaspoon
    salt
    1
    teaspoon
    vanilla extract
    1
    teaspoon
    coconut extract
    1
    teaspoon
    baking powder
    1
    teaspoon
    baking soda
    3
    eggs
    Directions
    Preheat oven at 350 F.
    Sift flour, salt, baking powder and baking soda into bowl.
    In a separate bowl, combine butter, sugar, vanilla, and eggs (one egg at a time) until mix is fluffy.
    Fold in flour mixture. Do not over mix.
    Evenly distribute the mixed batter into cupcake pan.
    Place cupcake pan in oven and bake for 20 minutes.
    Remove cupcakes and let cool for about 30 minutes.
    Once cupcakes have cooled, inject each cake with about 2 ounces of the coquito drink.
    *If you do not have an injector, a good alternative is to gently poke each cupcake with a fork (so as not to break up the cake) and then baste it with the coquito.
    Allow cupcakes to sit in the fridge for at least an hour.

    The base number of servings for this recipe is 18
    OK

    Categories 

    CakesDessert

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