• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 12

    Coffee Flan

    This Coffee Flan is an elegant variation of the classic recipe. The batter is made with instant coffee to give the flan that dark, smoky espresso flavor. Serve with fresh cool whipped cream and sweet fresh fruit. 

    granulated sugar
    14 ounce can Nestle La Lechera Sweetened Condensed Milk
    large eggs
    12 ounce can Nestle Carnation Evaporated Milk
    Nescafe Clásico 100% Pure Instant Coffee
    whipped cream
    fresh fruit
    Preheat oven to 325° F.
    Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.
    Place sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.
    Bake for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
    To serve, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.

    The base number of servings for this recipe is 12

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