• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 5
    OK

    Coconut Strawberry Chia Pudding

    Perfect for breakfast, a mid day snack, or dessert, Coconut Strawberry Chia Pudding is sweet, decadent and guilt free thanks to protein and fiber rich chia seeds.


    Ingredients
    For the Pudding
    2 1/2
    cups
    unsweetened coconut milk
    1/2
    cup
    strawberries
    1/2
    teaspoon
    ground cardamom
    1/2
    tablespoon
    sugar
    1
    teaspoon
    vanilla extract
    1/2
    cup
    chia seeds
    For the Crumble
    1/2
    cup
    shredded panela, packed
    1/2
    container
    uncooked rolled oats
    1/3
    cup
    all-purpose flour
    1/2
    teaspoon
    cardamom
    1/4
    teaspoon
    cinnamon
    1
    teaspoon
    vanilla
    4
    tablespoons
    unsalted butter, cold and cubed
    5
    strawberries, halved
    Directions
    In a blender combine coconut milk, strawberries, cardamom, sugar and vanilla extract. Blend until creamy.
    Pour strawberry mixture into a bowl and stir in chia seeds. Let stand 15 minutes, stirring mixture every 5 minutes.
    Meanwhile, preheat oven to 350F. In another bowl combine panela, rolled oats, flour, cardamom, cinnamon and vanilla. Mix well. Cut in butter until coarse crumbles form.
    Transfer crumbles to baking sheet and bake for 10 minutes.
    Scoop chia pudding out into serving glasses, about 1/3 cup per glass. Refrigerate until set or overnight.
    Remove crumbles from oven and allow to cool completely.
    Using a pairing knife, cut tops of strawberries off to create strawberry hearts.
    To serve, top pudding with 1-2 tablespoons of crumble and a strawberry heart.

    The base number of servings for this recipe is 5
    OK

    Categories 

    BreakfastHealthy

    Write a Review