• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Coconut Soda Bread Pudding

    This Coconut Soda Bread Pudding is buttery and sweet. With a splash of Baileys Irish Cream, or two, it's sinfully delicious and perfect for any get together.


    Ingredients
    6
    cups
    soda bread, cut into 1 inch cubes
    2
    tablespoons
    unsalted butter, melted
    2/3
    cup
    coconut milk
    1/2
    cup
    brown sugar
    1
    egg
    1/2
    cup
    coconut shreds
    1/3
    cup
    baileys irish cream
    Directions
    Preheat oven to 350F.
    Put soda bread in an oven safe baking dish. Set aside.
    In a medium sized bowl whisk together butter, coconut milk, brown sugar, egg, coconut shreds, and Baileys.
    Pour custard over soda bread and toss to coat. Allow to stand 10 minutes for maximum absorption.
    Transfer pudding to oven and bake for 40 minutes, or until golden and crisp on top.
    Serve pudding with ice cream, whipped cream, or simply a nip of Baileys.

    The base number of servings for this recipe is 8
    OK

    Categories 

    EasyFamily-friendly

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