• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 14
    OK

    Coconut, Sesame & Matcha Cluster Bowl

    This Coconut, Sesame & Matcha Cluster Bowl is full of crispy morsels that are salty–sweet with an edge of bitterness from the matcha powder. They’re fantastic just with yogurt, or use the clusters as the ultimate crunchy topping on your favorite smoothie bowl.

     

    *photo by © by Chris Middleton


    Ingredients
    1
    egg white
    1/2
    teaspoon
    fine salt
    1/4
    cup
    coconut sugar
    1 1/2
    cups
    flaked coconut
    1/4
    cup
    white sesame seeds
    1/4
    cup
    black sesame seeds
    1/4
    cup
    sunflower kernels
    2
    teaspoons
    matcha powder
    *
    natural or coconut yogurt, to serve
    *
    shredded rose petals or other edible flowers, to serve
    Directions
    Preheat conventional oven to 350°F. Line baking tray with non-stick baking paper.
    Beat egg white in bowl with electric mixer until frothy and starting to thicken. Add salt and beat until soft peaks form. Gradually beat in sugar until thick and glossy. Gently fold in remaining ingredients.
    Spread mixture over prepared tray, keeping small clusters of mixture together. Bake 10 to 15 minutes, gently stirring every 5 minutes, until coconut starts to color and become fragrant. (Be careful not to break up clusters while stirring and watch carefully towards end of cooking time, as coconut can burn quickly.) Remove from oven and cool on tray.
    Place generous dollop of yogurt into each serving bowl and top with ⅓ cup coconut, sesame and matcha clusters. Sprinkle with edible flowers and serve.
    Reprinted With Permission From Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day

    The base number of servings for this recipe is 14
    OK

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