• Prep Time
    3 Mins
  • Cook Time
    0 Mins
  • Total Time
    3 Mins
  • The base number of servings for this recipe is 1
    OK

    Coconut Mango Cream Pie

    Coconut Mango Cream Pie brings together creamy coconut milk and sweet, tangy mango for a simple and easy no-bake pie.


    Ingredients
    1
    14-ounce can coconut cream
    2
    cups
    chopped mango
    3
    tablespoons
    agave
    1
    teaspoon
    vanilla
    3/4
    cup
    almonds
    1/4
    cup
    coconut oil
    Directions
    In blender combine coconut cream, mango, agave and vanilla. Blend on high until smooth and creamy. Pass puree through sieve and set aside.
    Without cleaning out blender, toss in maria cookies, almonds and coconut oil. Pulse until a dough forms. Firmly press dough into a 9-inch pie plate and top with mango cream.
    Transfer to freezer and chill for a minimum of 2 hours. Let sit for a few minutes at room temperature before serving

    The base number of servings for this recipe is 1
    OK

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