Coconut Mango Cream Pie

Coconut Mango Cream Pie brings together creamy coconut milk and sweet, tangy mango for a simple and easy no-bake pie.


Ingredients
1
14-ounce can coconut cream
2
cups
chopped mango
3
tablespoons
agave
1
teaspoon
vanilla
3/4
cup
almonds
1/4
cup
coconut oil
Directions
In blender combine coconut cream, mango, agave and vanilla. Blend on high until smooth and creamy. Pass puree through sieve and set aside.
Without cleaning out blender, toss in maria cookies, almonds and coconut oil. Pulse until a dough forms. Firmly press dough into a 9-inch pie plate and top with mango cream.
Transfer to freezer and chill for a minimum of 2 hours. Let sit for a few minutes at room temperature before serving

The base number of servings for this recipe is 1
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