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Coconut Lime Biscotti

PM Coconut Lime Biscotti

This Coconut Lime Biscotti recipe is an escape into the tropics with zesty lime, sweet coconut and crunchy walnuts. 


Ingredients
1
cup
sugar
1/2
cup
butter, melted
1
teaspoon
vanilla
3
large eggs
1
cup
unsweetened shredded coconut
1
cup
chopped walnuts
*
zest of two limes
*
juice of 1 lime
2 3/4
cups
all-purpose flour
1 1/2
teaspoons
baking soda
1/4
teaspoon
salt
Directions
Preheat oven to 350 F. Line baking sheet with aluminum foil and set aside.
In a stand mixer fitted with the paddle attachment, mix sugar, butter, and vanilla until sugar has dissolved.
Add eggs, one at a time, until fully incorporated. Add shredded coconut, walnuts, lime zest and lime juice, mixing until fully incorporated.
In a separate bowl whisk together flour, baking soda, and salt. Add flour mixture to sugar and butter mixture a 1/2 cup at a time until sticky dough forms.
Shape dough into two equally sized loaves. Place loaves on baking sheet ensuring that they each have at minimum a three inch buffer on all sides. Transfer baking sheet to oven and bake biscotti for 35 minutes.
Remove loaves from oven and allow to cool for 20 minutes. Using a serrated knife, cut loaves on an angle into 3/4 inch slices. Stand slices on baking sheet, spacing them at least a 1/2 inch apart from one another. Return biscotti to oven and bake for an extra 20-25 minutes, until golden on top and crisp.

The base number of servings for this recipe is 8
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