• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 1
    OK

    Coconut Dulce de Leche Iced Coffee

    In this decadent iced coffee sweet coconut dulce de leche flavors dark espresso. A touch of vanilla, creamy coconut milk finishes the drink and don't forget a generous dollop of whipped cream


    Ingredients
    5
    tablespoons
    freshly ground espresso coffee
    2
    tablespoons
    coconut dulce de leche
    1/2
    cup
    coconut milk
    1/2
    teaspoon
    vanilla extract
    1/2
    cup
    ice cubes
    *
    whipped cream
    Directions
    Unscrew the top of your cafetera and lift the inner funnel. Fill the bottom chamber with 1 cup of water.
    Put back the inner bowl and fill it with the espresso. Pack it down lightly with a spoon. Screw the top back on and put the cafetera on the stove top over medium heat.
    While the espresso is brewing, drizzle the inside of your coffee cup with half the coconut dulce de leche.
    Once the espresso is ready, pour over drizzled cup. Add coconut milk and vanilla. Stir.
    Add ice cubes and top with whipped cream drizzled with the remaining coconut dulce de leche.

    The base number of servings for this recipe is 1
    OK

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