• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

    Coconut Creamed Spinach

    Coconut Creamed Spinach pumps up the flavor with ginger, smoked paprika and curry powder for a side that can’t be beat!


    Ingredients
    1
    tablespoon
    coconut oil
    1/2
    small yellow onion, thinly sliced
    1/2
    tablespoon
    garlic, minced
    1
    teaspoon
    ginger, minced
    4
    cups
    spinach
    1/3
    cup
    coconut milk
    1/4
    teaspoon
    smoked paprika
    1/8
    teaspoon
    curry powder
    *
    salt to taste
    Directions
    In a cast iron pan on medium heat, melt coconut oil. Sauté onions, garlic and ginger until fragrant, about 3 minutes.
    Add spinach, a 1/2 cup at a time, ensuring it has wilted before adding the next portion. Repeat until all spinach has been added to pan.
    In a small bowl whisk together coconut milk, smoked paprika and curry powder.
    Stream spiced coconut milk into pan and stir with spinach to combine. Allow to simmer for 10 minutes or until slightly thickened. Season with salt to taste.

    The base number of servings for this recipe is 4
    OK

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