Fill large pot with water, add cooked garbanzos, chopped cabbage, carrots, tomato and potatoes.
Potatoes need to be chopped into medium sized chunks and will soften and dissolve slightly into the rest of the cocido.
Fry garlic, onion, chorizo and pork chops in a pan and once cooked add to the large pot. Leave to simmer all together.
Then just leave to marinade and mix and serve with some bread of your choice.
Leave to simmer.