• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Cilantro Garlic Skillet Bread

    A spicy and savory bread that is easy to put together, this Cilantro Garlic Skillet Bread is a showstopper for your table and your taste buds.


    Ingredients
    For the Bread
    2 1/2
    teaspoons
    yeast
    2
    cups
    warm water
    4 1/2
    cups
    all-purpose flour
    *
    pinch of salt
    1
    tablespoon
    olive oil plus more for greasing pan
    For the Cilantro Garlic Topping
    1
    teaspoon
    garlic powder
    1/2
    cup
    cilantro, chopped
    1
    teaspoon
    chili flakes
    3
    tablespoons
    Olive Oil
    Directions
    Grease a 12-inch cast iron skillet with olive oil. Set aside.
    Make the bread: In a large mixing bowl combine yeast and water. Let stand one minute. Add remaining ingredients and stir until just combined. Cover bowl with plastic wrap and allow to rise for 1 hour.
    Turn out bread dough on a flour surface. With floured hands, shape dough into a disk. Place disk into cast iron pan and pat down gently with fingertips, fanning out the dough until it just reaches the edges of the pan. Sprinkle with flour and cover with a towel. Allow to rise for an additional 30 minutes. Meanwhile, preheat oven to 400F.
    Remove towel from bread. Slash top with an X and transfer to oven. Bake for 25 minutes.
    Make the glaze: In a small bowl combine ingredients for topping.
    Remove bread from oven, brush bread with half of topping and return to oven to finish baking until crisp and golden, about 15 minutes. Remove bread from oven and brush with remaining topping. Serve warm.

    The base number of servings for this recipe is 8
    OK

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