• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 8
    OK

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    Chorizo Stuffed Mushrooms

    Chorizo Stuffed Mushrooms

    Tender button mushrooms are stuffed with smoked chorizo, crispy breadcrumbs and mozzarella cheese to make scrumptious morsels you can’t resist.


    Ingredients
    1
    pound
    white button mushroom caps, cleaned
    1/2
    cup
    cubed smoked chorizo
    2
    cups
    dry breadcrumbs
    1/2
    cup
    shredded mozzarella cheese
    1/2
    cup
    heavy cream
    1
    teaspoon
    fine sea salt
    1
    teaspoon
    freshly ground black pepper
    1
    pinch
    red pepper flakes
    2
    tablespoons
    avocado oil
    Directions
    Preheat the oven to 400F. Line a baking sheet with aluminum foil.
    Fill each mushroom cap with chorizo. In a small bowl combine breadcrumbs, cheese, heavy cream, salt, pepper and red pepper flakes.
    Top each mushroom cap with a small mound of breadcrumbs, pressing down firmly to fill in any spaces left open by the chorizo.
    Brush the outside of each mushroom cap with avocado oil then transfer to the prepared baking sheet.
    Bake until the breadcrumbs are golden and the mushrooms are cooked through, 12 to 15 minutes.

    The base number of servings for this recipe is 8
    OK

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