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Chorizo Stuffed Mushrooms

Chorizo Stuffed Mushrooms

Tender button mushrooms are stuffed with smoked chorizo, crispy breadcrumbs and mozzarella cheese to make scrumptious morsels you can’t resist.


Ingredients
1
pound
white button mushroom caps, cleaned
1/2
cup
cubed smoked chorizo
2
cups
dry breadcrumbs
1/2
cup
shredded mozzarella cheese
1/2
cup
heavy cream
1
teaspoon
fine sea salt
1
teaspoon
freshly ground black pepper
1
pinch
red pepper flakes
2
tablespoons
avocado oil
Directions
Preheat the oven to 400F. Line a baking sheet with aluminum foil.
Fill each mushroom cap with chorizo. In a small bowl combine breadcrumbs, cheese, heavy cream, salt, pepper and red pepper flakes.
Top each mushroom cap with a small mound of breadcrumbs, pressing down firmly to fill in any spaces left open by the chorizo.
Brush the outside of each mushroom cap with avocado oil then transfer to the prepared baking sheet.
Bake until the breadcrumbs are golden and the mushrooms are cooked through, 12 to 15 minutes.

The base number of servings for this recipe is 8
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