Looking for a quick breakfast with new flavors that breaks with tradition? Try this Chorizo Leek Frittata with Spinach. Colorful, smoky, spicy and fluffy, this frittata is a nice way to shake up your morning routine.
low fat milk
Salt and pepper, to taste
Preheat oven to 350 F.
In an oven safe 10-inch pan on medium-high heat, sautée spinach, chorizo, and leek.
In a separate bowl, whisk together eggs and milk. Add to pan and mix ingredients together.
Cook eggs until edges begin to firm. Add salt and pepper and top with cheese.
Transfer pan to oven and bake for 8-10 minutes until eggs have set. Serve.
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