• Prep Time
    0 Mins
  • Cook Time
    0 Mins
  • Total Time
    0 Mins
  • The base number of servings for this recipe is 2
    OK

    Chorizo, Eggs and Sweet Potato Hash

    Chorizo, Egg and Sweet Potato Hash features fluffy scrambled eggs, crispy sweet potato hash and sautéd smoked chorizo layered in a jar making a filling, fiber and protein filled breakfast to-go!


    Ingredients
    3
    tablespoons
    coconut oil
    1/2
    pound
    sweet potato, shredded and divided
    1 1/2
    ounces
    smoked chorizo, chopped
    2
    green onions, chopped
    1
    Anaheim pepper, chopped
    3
    eggs
    1/4
    cup
    heavy cream
    *
    salt and pepper to taste
    *
    cotija cheese, crumbled as garnish
    *
    cilantro, chopped as garnish
    Directions
    In a sauté pan on medium heat melt coconut oil. Form two large patties with sweet potato. Once oil is hot, add patties to sauté pan. Cook for 2-3 minutes, carefully flip, and cook for another 2-3 minutes or until crisp. Remove from pan and set aside.
    Add chorizo, green onion and pepper to pan. Cook until green onion and pepper have softened. Remove from pan and set aside.
    In a small bowl whisk eggs and heavy cream together until fluffy. Add eggs to sauté pan and scramble.
    Season sweet potato, chorizo mix and eggs with salt and pepper to taste.
    To fill jars, add 1 sweet potato hash patty to bottom of each jar. Top each jar with half of chorizo mixture, half of eggs and a sprinkling of cotija cheese and garnish with fresh cilantro. Top and refrigerate.
    Warm in microwave for 45 seconds when ready to enjoy.

    The base number of servings for this recipe is 2
    OK

    Write a Review