• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

    Chorizo and Poblano Flatbread

    In this cheesy, smokey pizza queso quesadillagoat cheese, and Monterey Jack cheese are mixed with spicy salsa verde and then used to top thinly stretched dough. A scattering of poblano pepperschorizo, and cilantro adds a big burst of color and flavor.


    Ingredients
    For the Queso Fundido Blend
    1/2
    cup
    grated queso quesadilla cheese
    1/4
    cup
    grated Monterey Jack cheese
    2
    tablespoons
    salsa verde
    1 1/2
    tablespoons
    goat cheese
    1 1/2
    tablespoons
    Sour Cream
    1 1/2
    tablespoons
    heavy cream
    1
    tablespoon
    chopped fresh cilantro
    For the Pizza
    1/4
    cup
    all-purpose flour
    3
    tablespoons
    salsa verde
    1/4
    cup
    thinly sliced rings of poblano peppers
    1/2
    cup
    cooked chorizo
    2
    tablespoons
    chopped fresh cilantro
    Directions
    Preheat the oven to 500F and place a baking stone or pizza metal on the lowest rack in the oven.
    Make cheese mix: combine the queso quesadilla and the monterey jack cheeses in a medium bowl. In a another small bowl mix the salsa verde, goat cheese, sour cream, cream, and cilantro. Pour into the shredded cheese bowl and gently combine until blended but chunky.
    To make the pizza, sprinkle some flour over a clean surface and roll the pizza dough as thinly as possible into a random shape about 13-inches across and place on a floured pizza peel.
    Top with salsa verde, cheese mix, poblanos, chorizo, and cilantro.
    Carefully slide flatbread off of the peel and onto the preheated pizza stone of pizza metal.
    Bake until crispy and brown around the edges and the top is bubbling.

    The base number of servings for this recipe is 4
    OK

    Write a Review