• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 12
    OK

    Chocolate Raspberry Heart Cupcakes


    Ingredients
    For Cupcakes
    2
    eggs
    1/4
    cup
    water
    1
    tablespoon
    coconut oil
    1
    tablespoon
    vanilla extract
    1/4
    cup
    raspberries (chopped)
    1
    box Simple Mills Chocolate Muffin and Cake Mix
    For Frosting:
    2
    tubs Simple Mills vanilla frosting
    1/2
    cup
    raspberries (chopped)
    Directions
    Whisk eggs, water, oil, vanilla in large bowl
    Blend in chocolate muffin & cake mix
    Puree fresh raspberries in food processor
    Fold raspberries into batter
    Line muffin tray
    Place small ball of foil to make a heart shaped muffin liner
    Pour batter into tray
    Bake at 350 for 15-20 minutes
    Make frosting: mix chopped raspberries into vanilla frosting
    Frost cupcakes
    Optional: Top with fresh raspberries or natural sprinkles

    The base number of servings for this recipe is 12
    OK

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