3
bananas, sliced crosswise
6
wooden craft or popsicle sticks
1
cup
Honey Bunches of Oats with Almonds
3/4
cup
70% dark chocolate chips
Choco Bananas
These Choco Bananas are a sweet snack for little ones and adults alike and only requires 3 ingredients: dark chocolate, Honey Bunches of Oats with Almonds and, of course, bananas!
Ingredients
Directions
Peel banana halves and insert craft (or popsicle) stick on the sliced side of each half. Place in a glass pie dish or baking dish and cover with plastic wrap. Refrigerate for at least 4 hours.
Place Honey Bunches of Oats with Almonds on a shallow dish or plate. Lightly crush with the bottom of a glass cup.
Melt chocolate chips in a double broiler over low heat. Making sure simmering water does not touch top dish. Stir gently until chocolate melts completely. Pour melted chocolate in a glass shorter than the frozen bananas.
Line a tray or large plate with parchment paper.
Dip each frozen banana in chocolate, turning to coat evenly and immediately roll on Honey Bunches of Oats with Almonds. Place on parchment-lined tray and serve immediately. You can also wrap each choco-banano in plastic wrap and freeze up to one week.
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