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Chipotle Pickled Cucumber (Pepinos Encurtidos con Chile Chipotle)

Chipotle Pickled Cucumber (Pepinos Encurtidos con Chile Chipotle)

Making homemade pickles is easy and delicious! In this recipe, cucumbers are bathed in a spicy mix of sharp vinegar and smoky chipotle chile backed up with some pickling staples like coriander, garlic and mustard seed. Enjoy them as a snack or part of your favorite recipe.


Ingredients
2 1/2
pounds
mini seedless cucumbers, sliced
2
cups
distilled white vinegar
1/4
cup
sea salt
1/4
cup
sugar
2
cloves
garlic
1
teaspoon
whole black peppercorns
1
teaspoon
coriander seed
1
teaspoon
chipotle chile powder
1
teaspoon
crushed red pepper flakes
1/2
teaspoon
mustard seed
1/4
teaspoon
canned chipotle chile en adobo
1
pinch
paprika
1
pinch
freshly ground black pepper
Directions
Place the cucumbers in sterilized jars.
Combine the vinegar with 4 cups of water and the remaining spices. Bring to a boil, stirring occasionally to dissolve the salt and sugar.
Pour the liquid over the cucumbers until they are covered. Screw the lids on the jars and store in the refrigerator.

The base number of servings for this recipe is 8
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