• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Chinese Chicken Tacos

    In this recipe for Chinese Chicken Tacos, two cultures come together in one delicious dish. Ground chicken is cooked with a sweet chile sauce and topped with creamy guacamole for an extra special taco.


    Ingredients
    For the Guacamole
    3
    avocados
    2
    limes, juiced
    1
    tablespoon
    extra virgin olive oil
    1
    teaspoon
    kosher salt
    For the Tacos
    1/2
    cup
    sweet chile sauce
    5 1/2
    tablespoons
    fish sauce
    4 1/2
    tablespoons
    soy sauce
    2
    teaspoons
    Korean pepper (Aleppo)
    2
    tablespoons
    canola oil, plus extra for frying
    1
    onion, chopped
    1
    red bell pepper, chopped
    12
    ounces
    ground chicken breast
    2 1/2
    tablespoons
    cornstarch
    12
    gyoza wrappers
    1/2
    head
    gem lettuce cups, chopped
    1
    scallion, chopped
    Directions
    To make the guacamole peel the avocados and discard the pits. Put in a mixing bowl with the lime juice, olive oil, and salt. Mash with a fork to desired consistency.
    To make the chicken filling, combine sweet chili, soy sauce, fish sauce, and korean pepper in mixing bowl. Heat the oil in a medium skillet over medium heat and add diced onion and red pepper. When golden brown, add ground chicken breast. Add the marinade and cook over high heat for 5 minutes. Add cornstarch and 1 tablespoon water slowly to mixture and turn to low heat.
    Heat canola oil to about 350F. Fry the gyoza wrappers until golden brown, bending into a taco shape before they crisp.
    In taco shell, add chopped lettuce, guacamole, and chicken filling.

    The base number of servings for this recipe is 6
    OK

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