Calorie-free Splenda, fresh passion fruit puree and a dash of sriracha help make the Chilli Passion Caipirinha served at the Sunset Lounge and The Restaurant at the Mondrian South Beach a low calorie cocktail that doesn’t sacrifice on flavor.
to 2 barspoons Splenda
passion fruit puree
red Fresno chile slices, for garnish
First, muddle the limes with the Splenda in a double old-fashioned glass. Add Leblon, passion fruit and sriracha.
Add crushed ice and stir with bar spoon. Garnish with a slice of red Fresno pepper.
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