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Chilli Passion Caiprinha

Chilli Passion Caiprinha

Calorie-free Splenda, fresh passion fruit puree and a dash of sriracha help make the Chilli Passion Caipirinha served at the Sunset Lounge and The Restaurant at the Mondrian South Beach a low calorie cocktail that doesn’t sacrifice on flavor.


Ingredients
2
limes, quartered
1
to 2 barspoons Splenda
2
ounces
Leblon cachaça
1
ounce
passion fruit puree
1
dash
sriracha
*
red Fresno chile slices, for garnish
Directions
First, muddle the limes with the Splenda in a double old-fashioned glass. Add Leblon, passion fruit and sriracha.
Add crushed ice and stir with bar spoon. Garnish with a slice of red Fresno pepper.

The base number of servings for this recipe is 1
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