A homemade chipotle chile and lime seasoning is a tasty way to spice up any bowl of popcorn. Plus, this foolproof method for making stovetop popcorn will give you fluffy and flavorful kernels every time.
zest of 4 large limes
chipotle chile powder
Combine lime zest, sugar, salt, chipotle powder, parsley, garlic powder and onion powder in a small bowl.
Melt the coconut oil in a large pot set over medium heat. Once melted add popcorn kernels and partially cover with a lid.
Cook until all the kernels have popped, shaking the pan periodically. Pour popcorn into a large bowl and toss with the spice mixture.
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.