• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Chili Chocolate Cake Truffles

    For more chocolate flavor—this time with cake—try Chili Chocolate Cake Truffles, made with chili chocolate ganache, and chocolate cake rolled in a cacao-chili powder.


    Ingredients
    2
    plain chocolate cupcakes
    1/2
    cup
    chili chocolate ganache
    1/2
    tablespoon
    chili powder
    1/4
    teaspoon
    ground cinnamon
    1
    tablespoon
    cacao
    Directions
    In a food processor pulse cupcakes to small crumbs. Fold crumbs minus 1/4 cup into chocolate ganache until combined.
    Place 1/4 cup of crumbs in one bowl, and the chili and cacao mixture in the other. Mix powders to combine.
    Using one tablespoon at a time, roll mixture into a small ball and roll in the chili-cacao mixture and immediately roll in the cake crumbs and set aside. Repeat process with the remaining cupcake-ganache mixture.
    For presentation, when plating add a few chilis to let diners know what is in store!

    The base number of servings for this recipe is 4
    OK

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