• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Chile Chocolate Churros

    What’s better than a fresh churro fried to perfection? One immediately dipped into spicy chocolate and sprinkled with cayenne pepper. Chile Chocolate Churros pack the heat and the sweet.


    Ingredients
    1
    cup
    water
    1/2
    cup
    sugar, granulated (plus 3 tablespoons)
    1
    teaspoon
    cinnamon
    1 3/4
    cups
    all purpose flour
    1/2
    teaspoon
    salt
    2
    tablespoons
    vegetable oil
    3/4
    cup
    dark chocolate
    1
    teaspoon
    ancho chile
    2
    teaspoons
    cayenne
    Directions
    Combine 1/2 cup sugar and cinnamon in shallow bowl. Set aside.
    In a saucepan over medium-high heat combine water, 3 tablespoons sugar, salt and vegetable oil.
    Once boiling, remove from heat and stir in flour. Continuously stir and fold under mixture resembles thick and smooth mashed potatoes.
    Preheat vegetable oil for frying.
    Fill a piping bag fitted with a star tip with dough. Squeeze churros into oil directly from piping bag.
    Once golden on both sides, toss in shallow bowl with cinnamon sugar until evenly coated. Repeat with each fresh churro.
    Prepare a double-broiler by placing a bowl on top of a sauce pan filled with 1/4 inch of water.
    Fill bowl with 1/2 cup dark chocolate. Bring water to a boil. Once boiling, remove from heat and stir chocolate until smooth.
    Add remaining chocolate, ancho chile and stir until smooth.
    Dust churros with remaining cayenne. Serve warm.

    The base number of servings for this recipe is 4
    OK

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