• Prep Time
    75 Mins
  • Cook Time
    0 Mins
  • Total Time
    75 Mins
  • The base number of servings for this recipe is 4
    OK

    Chile Chocolate Blood Tarts

    Elevate your taste buds and your Halloween table with these Chile Chocolate Blood Tarts; they are supremely tasty and oh-so-easy to make!


    Ingredients
    For the Crust
    1 1/2
    cups
    chocolate cookie crumbs
    3
    tablespoons
    butter, melted and cooled
    For the Filling
    1
    3.4 ounce box Chocolate Fudge Jell-O
    2
    cups
    milk, cold
    1
    teaspoon
    cayenne pepper
    1/2
    grapefruit, juice only
    *
    red food coloring
    For the Topping
    1
    cup
    fresh whipped cream
    1/2
    grapefruit, juice only
    3
    tablespoons
    cherry juice
    1/3
    cup
    powdered sugar
    *
    red food coloring
    Directions
    Preheat oven to 350 F.
    Make the crust: Combine cookie crumbs and butter. Divide among 4 4-inch tart pans. Press crumbs firmly into each pan, place on a sheet pan and transfer to oven. Bake for 12-15 minutes, until cooked through. Remove from oven, prick tarts with fork and allow to cool completely.
    Make the filling: Meanwhile, in a large bowl combine jell-o with milk and cayenne pepper, whisking continuously until thick and creamy. Transfer to refrigerator until ready to use.
    Fill each tart with spicy chocolate pudding and top with whipped cream. In a small bowl, whisk together grapefruit juice, cherry juice, and sugar. Add red food coloring for desired hue.
    Drizzle each tart with ‘blood’ and serve!

    The base number of servings for this recipe is 4
    OK

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