• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    ChicaRon Old Fashioned

     

    Shake up your bar routine with this Latin take on the classic Old Fashioned made with smoked pork belly bitters and spicey aged rum

     

     


    Ingredients
    For the Smoked Pork Belly Bitters
    4
    ounces
    pork belly
    8
    ounces
    Angostura bitters
    For the Cocktail
    2
    ounces
    Bacardi 8 or aged rum
    1/3
    ounce
    simple syrup
    3
    dashes
    smoked pork belly bitters
    Directions
    To make the smoked pork belly bitters: In a skillet, cook smoked pork belly until crisp. Add the pork belly and the fat to a jar with 8 ounces of Angostura Bitters. Let cool. Seal tightly and freeze for at least 24 hours. Spoon off the solidified fat and strain through a cheese cloth. Bottle.
    To make the cocktail: Still all the ingredients together and serve on the rocks in an Old Fashioned glass. Enjoy immediately.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

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