Chef LaLa’s Beef Bundles

These beef and veggie bundles are a festive tapa for any gathering. It's the taste of a fajita in one bite. 

A classically trained chef, certified nutritionist and sought-after spokeswoman who runs her own high-end catering business, SAVOR!, in Los Angeles, Chef LaLa regularly doles out her savvy solutions for better living at conferences worldwide and on international and national television, including NBC’s TODAY! show, Martha Stewart, Dr. Oz, Univision and CNN en Español, and as an expert on America Now. 

large sweet potato, peeled
large onion
bunch thin asparagus
red bell peppers
Olive Oil
piece Sirloin Beef for Fajitas from 1 twin pack Chef LaLa Sirloin Beef for Fajitas (approximately 5 pounds), available in select Walmart stores
Slice all vegetables into 6-inch lengths, about the same thickness. Set aside.
Heat the oil in a medium skillet set over high heat and place a whole piece of meat into the pan. Cook for about 3 to 4 minutes on each side, or until medium rare inside (do not cook longer for easy rolling). Remove from pan and let rest for 5 minutes.
Heat the butter in a medium skillet. Add sweet potatoes and cook until tender. Remove from the pan and set aside. Add the asparagus, onion and bell pepper and cook until crisp tender. Remove from heat, set aside.
Slice the meat thinly, at a bias and against the grain. Lay about 2 pieces of each vegetable in the center of each slice of beef and roll tightly. You can use toothpicks or twine to tie them so they don’t unravel.
Working in batches quickly brown the rolls in a hot dry skillet taking care not to overcook the meat. Remove toothpicks or twine before serving.

The base number of servings for this recipe is 10

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