• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

    Cheesy Chorizo Risotto Balls

    Crisp on the outside and gooey on the inside, these Cheesy Chorizo Risotto Balls are the perfect bites before you kick off any party.


    Ingredients
    2
    cups
    risotto
    2
    ounces
    smoked chorizo, finely diced
    4
    ounces
    pepper jack cheese, finely diced
    3
    tablespoons
    flat leaf parsley, chopped
    *
    Salt and pepper, to taste
    2
    tablespoons
    butter, melted
    1
    cup
    panko breadcrumbs
    Directions
    Preheat oven to 400F. Line baking sheet with aluminum foil and set aside.
    In a bowl combine risotto, chorizo, cheese, and parsley. Season with salt and pepper to taste.
    Place melted butter in a small bowl and breadcrumbs in another small bowl.
    Using 1 tablespoon at a time, roll ball in butter and then in breadcrumbs. Place on baking sheet and repeat with remaining risotto mixture.
    Transfer balls to oven and bake for 25 minutes, or until crisp and golden
    Allow balls to cool slightly, then peel off foil and plate. Garnish with additional parsley before serving.

    The base number of servings for this recipe is 4
    OK

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