• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 8
    OK

    Cheese-Stuffed Figs with Peppery Honey Port Syrup

    Fresh figs are stuffed with tangy cream cheese then drizzled with with a thick syrup of ruby port and warm peppercorns for an elegant small bite. 


    Ingredients
    1/3
    cup
    ruby port
    2
    tablespoons
    honey
    5
    Black Peppercorns
    8
    fresh figs
    8
    teaspoons
    cream cheese, at room temperature
    Directions
    In a small saucepan, heat port, honey and peppercorns over low to medium flame.
    Bring to a boil and continue cooking until the consistency becomes syrupy. This should take approximately 2 minutes.
    Set aside and let cool. Remove peppercorns.
    Cut the stem off of each fig. Then cutting the fig crosswise, gently open them like a flower.
    Place a teaspoon of cream cheese in the center of each “flowered” fig and drizzle with honey port syrup.

    The base number of servings for this recipe is 8
    OK

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