ears of corn
avocados, pits removed and diced
jalapeños, seeds and ribs removed, diced finely
small red onion, diced finely
salt to taste
pepper to taste
juice of 1 lime
Grilling the corn before you make this salsa recipe gives the dish great depth of flavor. Use this Charred Corn Salsa as a side or incorporate it into your next taco recipe. It also makes a great topping for grilled meats and fish.