small fish fillet, about 4 ounces, such as tilapia or trout
plum tomato, seeded and diced
kosher salt and freshly ground black pepper, to taste
This easy ceviche, tangy lime marinated fish dotted with tomato, onion and cilantro, is the perfect thing to be scooped into the hollow of a ripe creamy avocado. It is an easy and elegant appetizer.