• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 6
    OK

    Canary Bean and Chorizo Soup

    Warm up with a hearty bowl of Canary Bean Soup. Canary beans are simmered with red bell pepper, green pepper, scallions, potatoes, and cilantro then topped with smoky chorizo and served with slices of bright, creamy avocado. This meal is a true one pot wonder.


    Ingredients
    1
    pound
    canary beans, soaked overnight
    2
    garlic cloves, minced
    1
    cup
    chopped onion
    1/2
    cup
    chopped red bell pepper
    1/2
    cup
    chopped green pepper
    2
    scallions, chopped
    1
    tablespoon
    oil
    2
    pounds
    chorizo, cut into pieces
    6
    cups
    beef broth
    2
    cups
    diced carrots
    1/2
    tablespoon
    ground cumin
    1/2
    cup
    Chopped Cilantro
    1
    large potato, peeled and diced
    Directions
    Pick through the beans and discard any debris. In a food processor, add garlic, onion, red bell pepper, green pepper, and scallion.
    Cook the chorizo in the oil in a large pot over medium heat, stirring occasionally, about 5 minutes. Using a slotted spoon, transfer the chorizo to a plate lined with paper towels.
    In a large pot over medium heat, add the beans, 6 cups of water, beef broth, processed vegetables, and carrots. Slightly cover and simmer for 1 1/2 hours.
    Add the chorizo, ground cumin, cilantro, and potatoes. Simmer for 30 to 40 minutes or until the beans are tender.
    Season with salt and pepper. Serve with white rice and avocado on the side.

    The base number of servings for this recipe is 6
    OK

    Categories 

    Family-friendlySoup

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