• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Campbell's® Locro de Papa (Hearty Ecuadorian Cheese and Potato Soup)

    We fell in love with this recipe for Locro de Papa. Delicious, rich and comforting, this Ecuadorian favorite will become the new traditional dish on your table.


    Ingredients
    1
    can
    Campbell’s® (10 3/4 ounce) Cream of Potato Soup
    1
    can
    Campbell’s® (10 3/4 ounce) Cheddar Soup
    1 1/2
    cups
    milk
    1/2 - 3/4
    cup
    water
    1/2
    teaspoon
    ground cumin
    1
    clove
    garlic (minced)
    *
    sliced avocado (about ½ avocado)
    1/4
    cup
    queso fresco (crumbled)
    *
    slivered onions (about ¼ cup)
    Directions
    In a 2 qt saucepan, combine the Campbell’s® Cream of Potato Soup and Campbell’s® Cheddar Soup. Whisk in the milk and water, and heat over a medium flame. Add the cumin and garlic, and continue to heat, stirring well so that the soup does not scorch.
    Serve the soup hot in bowl, garnished with the sliced avocado, queso fresco and slivered onions.
    *STAR INGREDIENT:  Queso fresco Queso fresco is a fresh, non-aged cheese popular throughout Latin America. Queso fresco is similar to Feta cheese, and is usually served crumbled on top of everything from beans to salads, and is also terrific simply served in wedges.

    The base number of servings for this recipe is 6
    OK

    Write a Review