Bougainvillea and Champagne Grape Salad

Bougainvillea and Champagne Grape Salad is made from small seedless grapes, blue cheesebougainvilleas, and chopped walnuts for some added crunchiness. Together, you've got a beautiful and flavorful salad ready to impress at your next picnic.


Ingredients
20
Bougainvillea petals, rinsed
3/4
cup
Champagne grapes
3
cups
baby arugula
3
cups
baby spinach
1/3
cup
blue cheese
1/3
cup
walnuts, chopped
2
kiwis, peeled and thinly sliced in rounds
2
tablespoons
balsamic vinegar
2
tablespoons
honey
Directions
Place the first seven ingredients in a salad bowl and toss.
Serve by dividing in four separate salad bowls and drizzle with balsamic vinegar and honey.

The base number of servings for this recipe is 5
OK

Write a Review