Blistered Poblano and Chicken Tacos

Blistered Poblano and Chicken Tacos are a true savory treat with bacon, onion, poblano and garlic coming together with juicy chicken and topped with a homemade heirloom tomato salsa.


Ingredients
Blistered Poblano Chicken
1/3
cup
thick cut bacon, finely diced
1/2
yellow onion, thinly sliced
1
poblano pepper, blistered, deseeded and finely diced
1
teaspoon
garlic, minced
1 1/2
cups
chicken, cooked and cubed
*
salt and pepper to taste
6
flour tortillas, warmed
Heirloom Tomato Salsa
2/3
cup
heirloom cherry tomatoes, finely diced
2
tablespoons
lemon juice
2
tablespoons
Olive Oil
2
tablespoons
cilantro leaves, chopped
*
salt to taste
Directions
In a sauté pan on medium heat cook bacon until crisp and fat is rendered. Remove bacon and set aside.
Add onion, poblano and garlic. Cook until onion is translucent, then add chicken and bacon and continue to stir until chicken is warmed through. Season with salt and pepper to taste.
In a small bowl combine all ingredients for Heirloom Tomato Salsa. Set aside.
To serve, stuff tortillas with Poblano Chicken and top with Heirloom Salsa. Garnish with extra chopped cilantro.

The base number of servings for this recipe is 2
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